Nestled alongside the St. John River is one of the best dining experiences you will have in New Brunswick. Chocolaterie and Patisserie Fackleman featuring The Schnitzel Parlour offers visitors some of the finest chocolate creations, truffles, desserts as well as German and European cuisine to be found in Atlantic Canada. Opened in 2000, this European-inspired destination is the creation of Uwe and Beate Kuester. The couple opened their business...
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“We’re not the new guys anymore,” says Chef Thomas Gimblett.  “People are starting to know who we are.”
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